Bácska's liverwurst

Traditional Hungarian flavours, with rich seasoning!

The Gyulai Bácskai hurka is a classic Hungarian specialty, made from the best ingredients, with rich seasoning and based on a traditional recipe. The hurka has a tender texture, and its flavoursome taste evokes a real homely atmosphere. It goes perfectly with roast potatoes, bread or can even be enjoyed on its own as part of a tasty family dinner.

Why choose Gyulai Bácskai hurka?

• Made based on a traditional Hungarian recipe
• Tender, spicy flavour that will liven up any meal
• Excellent with roast dishes or cold platters
• Easy to prepare and versatile

Enjoy the rich traditions of Hungarian cuisine with the Gyulai Bácskai hurka, which is guaranteed to provide a mouth-watering experience for any occasion!

Producer information

The world-class large-scale plant, the Gyulai Meat Processing Plant, began operating in 1978. It was here that the industry first implemented the idea of setting up a processing plant next to the slaughterhouse. The essence of Gyulai has remained unchanged for more than 150 years - excellent ingredients, expertise and a pinch of the Gyulai spirit. Their mission is for Gyulai to still be the symbol of quality, expertise, tradition and commitment in 150 years' time.

Storage

Between 0- +10°C.

Distributor

Gyulahús Kft.
5700 Gyula,
Munkácsy Mihály utca 7-9.

Product information

The information provided here regarding the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the given product.