Product Description
The smoked hind hock is a delicious and traditional product that stands out among culinary experiences with its smoky aroma and excellent quality. It is handcrafted to preserve authentic flavors and the magic of traditional processes. It is an ideal choice for cold platters, sandwiches, or even on its own, allowing you to experience true flavors and atmosphere with every bite. Enjoy the rich flavors and traditional character of the smoked hind hock during your meals!
130g of raw pork hock was used to produce 100g of the product.
Producer Information
Mende Hús Kft. has been producing products made from quality Hungarian ingredients using traditional salting and smoking methods for over 30 years. The butcher's trade is a true tradition in their family, as the 4th generation is already practicing this craft. Their goal is to produce high-quality products from excellent Hungarian ingredients, to the best of their knowledge and with the utmost care, which anyone can consume with pleasure and safety.
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| Nyers, bőrös sertés csülök |
| Pácsó |
| víz |
| Étkezési só |
| E250 - Nátrium-nitrit |
Nutritional values per 100 g
| Energy value | 1209 kJ/288 kCal |
| Fats | 26 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 3.8 g |
| Fibre | g |