
Wiesbauer
Wiesbauer Sacher Frankfurters
0.8 kg7 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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- Description
- Composition
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The Sacher sausage is an outstanding member of the Wiesbauer premium quality product family. Traditionally filled in sheep casing, it is made from selected pork and beef. The characteristically long sausage delicacy gets its distinctive taste from the traditional recipe, the spices and the beech wood smoking.
Product information
Sacher sausage filled in sheep casing made from pork and beef.
Producer information
Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialties, can be divided into the following product groups: red goods (e.g.: Premium Viennese sausage), sausages (e.g.: Puszta Debreceni), sliced meats (e.g.: Túra sliced meat and Viennese sliced meat), hams (e.g.: Pastrami ham) and grilled products (e.g.: Grill Mix).

Storage
Store refrigerated, between +2 - +7°C.
Distributor
Wiesbauer-Dunahús Kft
9071 Gönyű, Dózsa György u. 4.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Sertéshús | 70 % |
| Ivóvíz | |
| sertés szalonna | |
| Étkezési só | |
| Marhahús | 3 % |
| Dextróz | |
| E450 - Difoszfátok | |
| trifoszfátok és polifoszfátok | |
| Fűszerek | |
| Nátrium glutamát | |
| Sertés állati fehérje | |
| Cukor | |
| aszkorbinsav | |
| fűszerkivonatok | |
| kárminsav | |
| Nátrium nitrit | |
| Paprika oleoresin |
Nutritional values per 100 g
| Energy value | 1022 kJ/247 kCal |
| Fats | 22 g |
| including saturated fatty acids | 9.3 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 11.3 g |
| Salt | 1.97 g |
| Fibre | g |
Allergens
| Mustard |