Hízóföld

Hízóföld Smoked Cluj-Napoca bacon

Product Description

Kolozsvári bacon is not just a simple dish, but a truly mouth-watering experience! Made according to a traditional recipe, expertly smoked and aged bacon, which hides the rich flavors of Hungarian cuisine in every bite. Kolozsvári Bacon is a perfect choice for lovers of homemade flavors and fans of quality meat products alike.

• Traditional flavor: The bacon is made from the highest quality ingredients, using traditional curing and smoking methods, to provide a rich taste experience with every slice.
• Versatile use: Kolozsvári bacon is perfect not only for breakfast or snacks, but also for various meals. It's an excellent choice for cold platters, sandwiches, or main dishes.
• Natural smoking: Thanks to the traditional beechwood smoking process, the bacon's taste is authentic, smoky, and intense.

How to enjoy?

• Breakfast delight: With fresh, crispy bread, a little onion, and fresh seasonal vegetables, it makes a perfect breakfast.
• For cold platters: An ideal complement to cold dishes, a great choice for family events or friendly gatherings.
• For roasted dishes: Kolozsvári bacon is the best choice for a hearty, meaty meal. When cooked, its fat renders out delicately, adding a rich flavor.
• For sandwiches: You can make sandwiches with it, either simply with just bread, or you can enrich it with other delicacies.

Kolozsvári bacon is a true classic that can make any meal special. It's a perfect choice for lovers of quality meats and all those who seek traditional, homemade flavors. If you crave truly delicious, smoked bacon, choose the products of Hízóföld Kft.

Producer Information

With Hízóföld Kft., we started the production of our meat industry products in our Sárrétudvari plant in 2024. In the production of our finished products, we paid special attention to formulating our recipes so that our products are free from lactose, gluten, soy, GMOs, and flavor enhancers.

Our product ranges, without being exhaustive, include:
- blood sausages/liver sausages
- meat cheeses
- liver pâtés
- smoked, and smoked-cooked bacons, smoked products
- heat-treated sausages
- red meats, cold cuts
- cooked hams
- traditional products made in stone smokehouses
- sausages, thick sausages, salamis
- roasts, fats, which we produce using modern technology and strict quality control to ensure our customers receive the best quality.

Our company name is Hízóföld, which is also our brand name. This term is locally linked to Sárrétudvari, dating back to the time of the Hungarian Conquest.

In the production of our products, our mission is also our slogan: Hízóföld - the most beautiful path of meat.

Storage

Storage and transport temperature between 0-(+5) C°. Best before (day/month/year) see on packaging. 

Distributor

Hízóföld Korlátolt Felelősségű Társaság.
4171 Sárrétudvari, 099/18/A land registry number.

Product Information

The information provided here about the products is for preliminary information purposes only; final information will be provided on the product label upon receipt of the product.