Dacello salami 

Dacello winter salami stick - noble mould salami made with dry-curing, smoked with beech wood

Product description

Not just any salami! When you think of Dacello winter salami, every meat lover's mouth will water. You simply want to have Dacello traditional Hungarian winter salami in your fridge. That's not all, the winter salami is smoked with beech wood and aged for 3 months. Furthermore, it is covered with noble mould, which makes it a truly noble delicacy. 156 grams of pork were used for a 100-gram product. We say yes to Dacello winter salami!

About the producer

Eating great food doesn't necessarily mean it has to break the bank. Our Dacello brand is a prime example of this, but it's not just any processed meat brand. Its charm lies in the combination of great price and taste, which is easy to fall in love with.

And a fun fact – did you know that our brands Miil, Moddia, Dacello, Pappudio, Fjoru and Maso are all part of the same Rohlik Group family? Didn't know? Then you don't know what you're missing! Just try it – 100/100 people recommend it.

Storage

Between 5-20 °C

Distributor

Kometa 99 Zrt. 7400 Kaposvár, Pécsi utca 67-69.

Product information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after receiving the product.