Pap Kolbászműhely

Mangalica smoked salami spicy

You're reading an Auto-translation.

Pap Kolbászműhely Green spicy mangalica salami

Pap Kolbászműhely Green spicy mangalica salami is made from premium quality mangalica pork. This special salami offers a rich, intense flavour thanks to the natural fat of mangalica meat and a harmonious combination of carefully selected spices. The characteristic spiciness of the salami comes from paprika and other spices, which perfectly complement the natural taste of mangalica meat. During the aging process, the salami acquires a unique, deep flavour and a pleasant texture.

Suggested use:

• For cold platters: Serve thinly sliced alongside cheeses, olives, and fresh vegetables as part of a cold platter.
• For sandwiches: Make delicious, spicy sandwiches with it, for example, with fresh bread, cheese, and vegetables.
• As a wine snack: An excellent choice as a wine snack, it pairs particularly well with full-bodied red wines or mature white wines.
• For pizza and pasta dishes: Enhance the flavour of pizzas, pasta dishes, or salads with slices of spicy salami.

Benefits:

• Premium mangalica meat: Mangalica pork is famous for its unique fat composition and high quality, which provides a richer, deeper flavour.
• Spicy flavour: The carefully balanced seasoning of the salami, especially the paprika, gives a pleasant spiciness that is not too strong but definitely present.
• Aging: The traditional aging technique gives the salami a deeper, more complex flavour profile, making it even more special and unique.
• Natural ingredients: The salami is made from natural ingredients, without artificial additives, guaranteeing a pure and natural taste experience.

Pap Kolbászműhely Green spicy mangalica salami is an ideal choice for those who love spicier, intensely flavoured salamis. Enjoy the special flavour of mangalica meat and the delicate harmony of spices, which makes every bite unforgettable!

Producer information

Pap Műhely operates on a human scale, where quality is not just about marketing, but because it truly is quality. The Workshop is a place where they truly work with meat and truly with wood. The Workshop produces sausages and salamis of various types and calibers, using traditional methods from pork, grey cattle, and venison raw materials, all sourced exclusively from Hungary. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See packaging for storage temperature. Best before date indicated on the packaging; the best before date applies to unopened packaging.

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the label of the specific product upon receipt.