Pap Kolbászműhely

Mangalica smoked sausage spicy

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Pap Kolbászműhely, Green mangalica spicy smoked sausage

The Green mangalica spicy smoked sausage made by Pap Kolbászműhely is prepared from the meat of the famous Hungarian mangalica pig, whose natural fat results in a rich, juicy, and flavorful product. The sausage's distinctive spicy taste is provided by carefully selected spices, especially paprika and pepper. During the traditional smoking process, the sausage acquires a unique, smoky aroma, which makes its taste even richer and more characteristic.

Suggested use:

• For main courses: An ideal ingredient for various Hungarian dishes, such as stews, lecso, or layered dishes. It enriches the flavor profile of the dishes and makes them spicier.
• For grilling: When grilled or baked, it perfectly highlights the taste of meats and vegetables.
• For sandwiches: Make delicious, spicy sandwiches with it, which are guaranteed to provide a special experience.
• As a wine snack: An excellent choice as a wine snack, especially alongside spicy red wines.

Advantages:

• Mangalica meat: The special fat composition and high quality of mangalica pork contribute to the sausage's rich, intense flavor. Mangalica meat contains healthier fats and is tastier than other pork.
• Spicy taste: The carefully balanced seasoning and the combination of paprika provide a pleasant spiciness that awakens the taste buds.
• Traditional smoking: The traditional smoking process gives the sausage a natural, deep smoky aroma, which enriches and makes the flavor profile more complex.
• Artisan quality: The product is made using artisan methods, guaranteeing quality and uniqueness in every sausage.

Pap Kolbászműhely Green mangalica spicy smoked sausage is a perfect choice for those who love distinctive, spicy flavors. Taste this premium product and discover the unique taste experience of mangalica meat and traditional smoking!

Producer information

Pap Műhely (Workshop) operates on a human scale, where quality is not just about marketing, but because it truly is. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, grey cattle, and venison raw materials, all sourced exclusively domestically. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See on packaging

Product information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.