Pap Kolbászműhely

Venision nature salami

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Pap Kolbászműhely, Green deer natural smoked sausage

Pap Kolbászműhely's Green deer natural salami is an exclusive delicacy made from 100% pure deer meat. This salami combines the distinctively characteristic, wild taste of deer meat with a mild, natural seasoning that allows the meat's natural flavour to prevail. During the traditional aging process, the salami acquires a rich flavour profile and a silky texture, making it a perfect choice for every gourmet.

Serving suggestion:

• For cold platters: Serve thinly sliced alongside cheeses, fresh vegetables, and olives as part of an appetizing cold platter.
• For sandwiches: Make elegant sandwiches with fresh baguette, cheeses, and vegetables, or try it in gourmet sandwiches.
• As a wine snack: An ideal choice as a wine snack, it pairs particularly well with red wines, which highlight the special taste of deer meat.
• For main courses: Add it to pizzas, pasta dishes, or salads to conjure up a special flavour for your meals.

Benefits:

• Premium deer meat: The natural taste of deer meat is rich and characteristic, and its low fat content makes it a healthier choice.
• Natural seasoning: The purpose of natural seasoning is to allow the natural flavours of the deer meat to dominate, thus highlighting the meat's true taste.
• Traditional aging: During the traditional aging process, the salami acquires a deeper, more complex flavour profile that can be tasted in every bite.
• Healthy option: Deer meat has a high protein content and is rich in iron, making it a nutritious and healthy choice.

Pap Kolbászműhely's Green deer natural salami is a perfect choice for those who appreciate the authentic taste of wild game meats and premium quality ingredients. Enjoy this special salami on its own, or combine it with other delicacies to provide a true gourmet experience!

Producer information

Pap Műhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they truly work with meat and truly with wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, Grey Cattle, and deer raw materials, all exclusively sourced domestically. The company is committed to specifically innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See packaging for storage temperature. Best before the date indicated on the packaging; the best before date applies to unopened packaging.

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.