Berke

Berke Guanciale

Product Description

The Berke Guanciale bacon is a domestic, premium reinterpretation of one of the noblest ingredients of traditional Italian cuisine. Guanciale is nothing more than carefully selected pork jowl or neck bacon, made unique by a long maturation process, seasoning, and artisanal care. With this special product, the Berke manufactory brings the traditional Italian flavour to Hungarian tables – in excellent quality, made from natural ingredients.

The uniqueness of guanciale comes from the perfect ratio of finely marbled fat and meat layers, thanks to which intense, rich flavours are released during cooking. The seasoning subtly highlights the natural aromas of the raw material, resulting in a harmonious, full-bodied taste experience.

This bacon is an essential ingredient for original Italian carbonara, amatriciana, or gricia pasta dishes, but it is also excellent on its own, thinly sliced, perhaps as part of an antipasti platter.

Key Features:

• Artisan-made, traditional guanciale

• From pork jowl or neck, with natural seasoning

• Long maturation process for intense flavour

• Ideal for Italian pasta dishes or gourmet cold platters

• Preservative and additive-free

• Premium product from a Hungarian manufactory

Serving Suggestion:
Slice thinly and fry until crispy to bring out its maximum flavour – whether for a classic pasta sauce, a rustic breakfast, or a wine evening!

Producer Information

"Our facility is located in Ivó, at the foot of the Madarasi Harghita mountain range. The special quality of our products is greatly influenced by the natural conditions provided by the mountainous region: clean water and air. One of the greatest challenges of the 21st century, the present era, is to ensure that premium quality food from a controlled, clean source, using state-of-the-art technology and environmentally friendly methods, reaches the table of the esteemed consumer."

"The Berke group set this as its goal when it modernized the wild game processing plant purchased in 2019, and as a result of three years of construction and modernization, it created one of the most modern processing companies in Romania, in one of the most nature-friendly locations in Central-Eastern Europe, incorporating the most innovative processing and food industry technologies, using renewable energy sources, and natural ingredients. Our central plant, which processes wild game, lamb, Mangalica, and pork, is located in a picturesque setting, in the heart of Transylvania, in the village of Ivó, at the foot of the Harghita mountains. Meat processing, production, and finished product packaging are carried out in a renovated and newly built environment, thanks to the dedicated work of nearly 40 skilled professionals with many years of experience."

Our facility and products

Meat processing and production take place in our state-of-the-art facility in Ivó, with skilled professionals possessing decades of experience.

From farm to table

The special quality of our products is greatly influenced by the natural conditions provided by the mountainous region: clean water and air. This is why we can serve our valued customers with exceptional quality HALAL meat, both in small and large quantities."

Storage 

Store between 2-8 ºC.

Distributor

Berke-Inegrator de prelucrare a carnii SRL
537362 Ivó , 73, Zetalaka Commune , Harghita County , Romania

Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.