Guinea Fowl - Fresh

Guinea fowls originally come from the coastal areas of Guinea and were brought to Western Europe by the Portuguese. Breeding guinea fowl requires patience: they eat a lot but grow very slowly. The meat is lean and has a yellow-brown color. Guinea fowl has a light game flavor and therefore pairs excellently with the earthy flavors of, for example, truffle and spinach.

Poultry that is born, raised, slaughtered and processed in France.

Slow-growing breed poultry

Fed with raw materials with 100% vegetable or mineral origin, enriched with vitamins and controlled by an independent organisation

Rearing time: 10 to 12 weeks

Store between 0 °C and +4 °C. Consume immediately after opening.

This product must be fully cooked.