fattened gooseliver

Foie gras

Foie gras is the pinnacle of gastronomy, made special by its refined flavors and creamy texture. The liver from carefully raised geese is of excellent quality and freshness, making it the base ingredient for the most special dishes. It is ideal for appetizers, main courses, or even making pâtés. This luxurious ingredient is guaranteed to make your meal unforgettable.

Serving suggestions:

• Pan-fried, served with caramelized onions and balsamic vinegar
• Made into a pâté or terrine
• Paired with fresh fruit, such as figs or apples
• Spread on toast, with fresh herbs

About the distributor

Their company, TONA Hungary Kft., is a Hungarian-owned business that, in addition to its exclusive manufacturing relationships, also engages in its own manufacturing. When developing their portfolio, their primary consideration is to cover the needs of their partners as broadly as possible. In addition to serving domestic and international chains, they also carry out export and import activities.

Expertise, perseverance, reliability, stability, and flexibility – these values define their company's work.

Storage

Store between 0 and +4C.

Distributor

Tona Hungary Kft.
2310 Szigetszentmiklós, Teleki u. 60.

Product information

The information provided here for the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.