From the largest brands to free-range Bereg chickens and OliVchicken raised on olives, we can give you several reasons to explore our selection. If you are a fan of old habits, you can of course choose the well-established big brands. But if it's important to you that animals grow up in the most natural way possible, with free-range farming, then you'll find numerous farm chickens in our offering. Or do you crave more unique flavors? Browse and try something new!

The chickens are raised in traditional free-range farming in Tiszakerecseny, in the Bereg region. From 4 weeks of age, they roam outdoors from morning till evening in large orchards. Thanks to the sunlight, they become healthier, and the varied diet (insects, shoots, minerals, etc.) makes the meat of the animals extremely tasty.

The story of OliVchicken dates back to the 1960s. The Aggekalis family noticed that the animals pecking at the olives on their estate were much more energetic, healthier, and their meat became more tender and flavorful. The nutritional value of olive oil is much richer than that of other seeds, and it is rich in vitamin E. The meat of OliVchicken® is tasty and tender, with a variety of fatty acids.