Székely Cabbage Recipe Video

We have brought you a Hungarian recipe that is usually a hit with every member of the family. During the cold months, one of the best things you can do is prepare a rich, warm one-pot meal for dinner, like Székely cabbage. It not only warms you up but also gives you energy for the next day. Moreover, did you know that it's one of those dishes where you can reheat the whole portion, and it just gets more flavorful? 

Preparation

Cut the smoked bacon into small cubes, render the fat, add the sliced Kolozsvár bacon, and fry it. Then add the finely chopped onion, sauté it, then add the garlic. Pour in a little water, sprinkle with paprika and other spices, mix well, and add the diced meat. Cook covered for 10 minutes, then add the cabbage (if necessary, rinse it, even several times).

 

Cover with a lid and cook, adding a little water several times, until the meat and cabbage are tender.

 

Serve with sour cream and fresh bread to taste.

 

Preparation time: 90 minutes

Ingredients

• 150 g smoked bacon
• 100 g Kolozsvár bacon
• 2 large onions
• 4 cloves garlic
• 1 tbsp paprika
• 1 tsp savory
• 1 pinch freshly ground mixed pepper
• 2 bay leaves
• 700 g pork shoulder
• 1 kg sauerkraut
• salt as needed

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