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Prepare for the festive season with us - let's bake!
We are amazed at how quickly time flies, as it is already November. It is worth interrupting the rush of gray weekdays, slowing down, and thinking about how we want to prepare for the upcoming holiday. We are trying to help with this in our Christmas series, where we first focus on sweets.
Our producers work tirelessly all year round to ensure that as many flavorful, healthy delicacies as possible make it to the shelves, including jams, honeys, and dairy products. We have gathered ingredients with which you can create divine desserts and pastries. Moreover, if you don't want to fuss with the bejgli, you can choose from Tante Susi's well-known quality and taste from the end of November, even in a sugar-free version.
Aunt Susi's cakes for simplicity lovers
Desserts made with quality ingredients will stand out not only in their taste but also in their outstanding nutritional content. One classic is gingerbread, which needs to be replenished continuously because it is divinely delicious. As the saying goes, every house has its own customs, and we are sure you have a recipe that you make every year. If you are a beginner, here is what to watch out for: 1. Melt the honey with butter, once done, mix in the other ingredients. 2. Put the dough in the fridge overnight. 3. Be very careful when baking, as it cooks quickly and can burn easily! One more tip: you can also make decorations for the Christmas tree from gingerbread. Decorating these cookies is a great activity for children. Just this once, don't worry about everything getting sticky in the kitchen afterwards.