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Everyone's favorite, the waffle
Now, in celebration of Waffle Day, we have selected such producer ingredients that will make it easy for you to prepare, and the morning will start easier if you involve the rest of the family in the baking. We promise there will be no shortage of toppings at the end...
Waffles are a delicacy that accompanies us throughout our lives: as children, we waited for the first batch to be baked so we could eat it with our favorite jam from grandma. As adults, we can enjoy the delicious bites without guilt. Moreover, now many recipes include not only sweet but also savory toppings on this griddled treat.
Beyond quality flour and eggs, butter also plays a crucial role in making the dough. We love Etyektej butter because it is made exclusively using cream, with traditional handwork separating the milk fat from the buttermilk. Its harmonious flavor not only makes waffles truly delicious but is also an excellent choice for making sandwiches and creams.
If you follow a dietary regimen, you can use Mit iszol? Budapest rice drinks in the same proportion instead of milk (products) for making the dough.
Waffles are enjoyed worldwide, sometimes sweet, for example with peanut butter, whipped cream, but many also like them with savory toppings: cheese, mushrooms. On their own, with some delicious yogurt and fruit, they can make a light, simple breakfast. Finally, did you know that the history of waffles began in the Low Countries, where Belgian pastry chefs wanted to use up leftover dough so it wouldn't go to waste? They drizzled honey into the imprint of the iron plates and sold them this way.
