There's nothing better than a late breakfast on a slow, comfortable morning. The term 'Brunch' itself is of English origin, stemming from the combination of 'breakfast' and 'lunch'. Its origins date back to the 19th century, and although back then it was the favorite meal of late risers struggling with hangovers, today it has evolved into a unique and popular form of breakfast. At a brunch, alongside Eggs Benedict, the table can feature toast spread with delicious fruit jam, or the finest ham specialties. Hungarian cuisine offers countless opportunities to diversify the menu, trying out high-quality, local premium bites. The dairy specialties of Cseppnyi birtok, the mouth-watering duck and goose liver delicacies from Zollai, or the meat products from Szomor Farm can truly make the table special and are worthy companions to a pleasantly spent meal.