sous vide meats

We have brought the cooking secrets of Michelin-starred restaurants to Hungarian kitchens! Pre-prepared sous vide products for baking and cooking have arrived, helping you save hours in the kitchen. We promise, you won't have to wake up at dawn anymore to prepare a perfect roast on Sunday, giving you more time for your family, children, and of course, yourself.

What does the term sous vide mean? Sous vide is a professional, modern cooking method, which reduces the cooking time of meats from several hours to just a few minutes. The goal of the Le GourMate manufactory is to bring high-quality sous vide products, which are easy and quick to prepare, to family tables at an affordable price.

Péter Pataky, one of the owners, lived in England for more than 3 years, where he completed his college studies while perfecting his sous vide skills alongside renowned Michelin-starred chefs. The other owner, Péter Varga, has been involved in light industry and commerce for 30 years. The common feature of Le GourMate products is that they are made exclusively from high-quality ingredients. It is very important to precisely follow the recipes, and control also plays a prominent role, as the introduction of sous vide products was preceded by a year of careful experimentation.