Rapunzel is a German-origin organic company operating since 1974.

Their goal is to deliver their organic and preservative-free foods to as many people as possible, as healthy eating is one of the cornerstones of a balanced lifestyle.

Their wide range of food products includes basic foods - such as grains, pasta, various sauces, sugars, salts, and oils - as well as more special and rare products like nut butters, sprouting seeds, cane molasses, and agar-agar powder, etc...

Seeds: small energy sources in their most delicious form: as nut butters. Previously, they were thought of as fattening treats. Today, on the contrary, more and more can be read about how valuable they are due to the high concentration of unsaturated fats, proteins, vitamins, and minerals.

They are finely roasted and thoroughly ground to 100% purity, making them incredibly versatile in the kitchen – and easy to use. With the growing popularity of vegetarian and vegan diets in recent years, nut butters have also become increasingly popular.

Rapunzel nut butters can be used in many ways. They are very tasty on bread and excellent for flavoring sauces and dips. They complement vegetable dishes, porridges, and mueslis wonderfully, and are also suitable for making salad dressings. You can work with them creatively.

Nut butters can also be used for sweet dishes and baking. They enhance fruit smoothies or desserts. They serve as an ideal snack between meals when mixed into yogurt or cottage cheese with fresh fruit. Nut butters are often used for thickening when preparing vegan dishes.

Rapunzel chocolates are made according to the best Swiss manufacturing tradition and contain valuable, organic ingredients from fair trade.

The secret to the great taste lies not only in the selected ingredients but also in the processing behind it. This process is called conching, which artistically brings out the richness of flavors in the cocoa step by step, giving the chocolate its delicacy and smoothness.