Tomato and Goat Cheese Pasta Recipe Video

If you are a lover of cheeses and Italian cuisine, this recipe is a must-try! With traditional aging, goat cheese made in Hungarian local workshops will make the taste experience unparalleled. Browse the Kifli Market for the best selection of Hungarian goat cheeses, homemade pastas, and flavorful tomatoes!

Preparation

Chop the onion into small cubes, sauté it in olive oil, then add the finely chopped garlic, canned tomatoes, and diced tomatoes. Season with salt and cook covered over medium heat for about 20 minutes until soft.

Once soft, pour in 2 dl of water, add the dry pasta and basil, and cook covered until tender. Stir occasionally during cooking, and if necessary, add a little more water.

When the pasta is tender, add arugula and serve hot with goat cheese.

Preparation time: 40 minutes

Ingredients

• 3 tbsp olive oil

• 1 head of onion

• 2 cloves garlic

• 1 can chopped tomatoes

• 40 dkg cluster tomatoes

• 2 dl water

• 25 dkg dry pasta

• Basil, arugula, and goat cheese to taste

Order the ingredients quickly and easily from the list below!