
As the cold, autumn weather approaches, warm, delicious meals enjoyed in the comfort of home become increasingly appealing. The ancient tradition of St. Martin's Day can be a perfect occasion to prepare a feast, for which fresh duck and goose dishes, as well as the tasty and versatile red cabbage, serve as excellent ingredients.


A perfect choice for an appetizer can be the pork crackling spread, which can be purchased ready-made or prepared according to our own taste. Spread on bread, it's the best treat for welcoming guests!

Duck and goose meat can be prepared in many ways, for example, roasted crispy or tender, even confit. Whichever you prefer, you can surely prepare it from our fresh meats.



Red cabbage is one of the healthiest vegetables, so in autumn, it's worth choosing not only for its taste but also for its health benefits. It is high in vitamins A, K, B, and C, and also contains a significant amount of mineral salts and protein. It can be prepared steamed or pickled with vinegar.