„Whoever does not drink new wine on St. Martin's Day will be thirsty all year. Whoever does not eat goose on St. Martin's Day will be hungry all year." – so the saying goes. Believe it or not – just like the other legends surrounding St. Martin, which you can read about on the Kifli blog, a real feast with your loved ones will surely be enjoyable. Reading this, you can already taste the crispy skin and the tender goose meat underneath, and of course, the unmistakable aroma of caramelized red cabbage, right?

 

Bake something, you won't regret it.

Prepare tender meat wonders, such as rosé duck breast and roasted goose leg for the special occasion, so everyone will lick their fingers afterwards! Duck and goose dishes, both traditionally and excitingly prepared, are real jokers in the kitchen.

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