The Japanese-origin Kikkoman brand has over 300 years of experience in producing the world-famous naturally fermented soy sauce.

 

The classic, naturally fermented soy sauce can be a perfect ingredient for any dish. Suitable for all kinds of meals, not just Asian ones, especially for burgers, salads, grilled meats, and even desserts – adding a few drops can enhance their flavor even more.

 

Kikkoman soy sauce is made from only four carefully selected ingredients: water, soybeans, wheat, and salt. The soybeans used in production are guaranteed GMO-free.

 

Contains no artificial additives

Kikkoman soy sauce contains no artificial additives, such as flavor enhancers, colorings, or preservatives.

 

Completely naturally brewed

Kikkoman soy sauce is naturally brewed through a six-month fermentation process. The flavors and aromas develop naturally – without the use of any chemicals.

 

Complex aromas

Approximately 300 different aroma components are created during fermentation, including notes reminiscent of vanilla, fruit, whiskey, or coffee. Although the approximately 300 components occur in such minute quantities that they cannot be identified individually, together they form the unique and original aroma of Kikkoman soy sauce.