In our series showcasing the markets of Hungary's four major regions, our destination now is Western Hungary. Put on your hiking boots, grab your basket, and sit down on the couch! Let's go on an adventure!

After introducing the southern Hungarian region first, you can now get to know the producers and wineries of Western Hungary. Genuine artisanal foods and drinks that praise the conscientious work of the best experts. At Kifli, we consider it important to connect you with the finest family manufactories and ensure that the journey of the products can be traced all the way back to the field. Shop at the market every day from home with Kifli!

Special Flavors of Lamb and Veal Dishes

The nearly three-decade-old Kapos Ternero in Bárdudvarnok is now exclusively specialized in lamb, sheep, and veal slaughtering. The Sun and Moon appearing in their logo are symbols of permanence and reliability, and the company strives for these values with its conscientious work. The company is committed to increasing the consumption of veal and sheep in our country, as they can be excellently integrated into a health-conscious lifestyle. They can be prepared in various forms, so old Hungarian dishes can also be brought out from grandma's recipe book. They meet the strict requirements of kosher and halal processing, and several of their products have earned the right to use the Excellent Hungarian Food trademark.