Did you know that the consumption of Easter ham is not linked to religion, but became a tradition for practical reasons? Before the invention of the freezer, traditionally cured-smoked ham lasted the longest after the winter pig slaughter, which is why this delicacy was eaten after Lent.

In any case, at Kifli, we love good hams and are committed to quality, which is why we offer a variety of mouth-watering hams that are artisanal and additive-free. You'll find everything with us that goes well with it, from eggs to spring onions to horseradish, and we haven't forgotten about spices, baked goods, those following a plant-based diet, or the children.

 

You Can't Find Fault with Our Tied Hams

A few fragrant slices of ham are a must-have on every meat lover's plate, and Kifli's selection is rich in homemade, nitrite-free, and artificial ingredient-free options. You can stock up for the holidays now, just look for the "guaranteed to last until Easter" label!