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Garlic Roasted Ribs Recipe Video

What makes a good Sunday or holiday lunch? Fragrant, tasty, and filling. We've brought you one of the family favorites, the roasted ribs, with which you can't go wrong!
 

Preparation

I slice the ribs along the bones, season with salt, pepper, and ground cumin, and arrange them in a baking tray.

 

I pile the peeled, chopped garlic on top, spoon the fat over, pour the water on, cover with dampened baking paper, and bake in a preheated oven at 180 degrees Celsius with convection for 20 minutes. Then I reduce the temperature to 150 degrees Celsius, keep the convection on, and bake for 1.5-2 hours.

 

This amount of time is usually enough for the meat to become tender, but it also depends on the size.

 

I serve it with mashed potatoes or vegetable stews, according to taste.

 

Preparation time: 10 minutes + baking time

 

Ingredients

  • 1.5 kg beef or pork ribs
  • 5 tbsp fat
  • 8-10 cloves of garlic
  • 1 dl water
  • salt, pepper, cumin seeds to taste

 

Order the ingredients easily from the products below!