Although the national epidemic situation seems to be improving and the current regulations indicate a slow but continuous easing of restrictions, home remains the true venue for homely culinary experiences. Therefore, it is worth experimenting boldly: whether in the kitchen, on the terrace, or in the garden, grilling can always be a fun family activity. Kifli.hu helps with personalized suggestions and offers for acquiring the ideal ingredients and tools - depending on the location.

 

Many people think that BBQ, grilling, and roasting are exclusively outdoor activities, but this is not entirely true: even a small balcony can be enough, and indoor solutions are not an impossible mission. You just need the right tools and accessories for the location.

A garden BBQ party can be the highlight of the weekend or even a tiring workday spent at home: delicious food, the proximity of nature, the chirping of birds, and fresh air can quickly make you forget all the day's troubles. However, for a carefree taste experience, it is worth paying attention to some basic grilling practices.

 

The first and most important thing is to prepare the meat for seasoning by rinsing it with cold water, which will give it a fuller, more distinctive flavor. Don't forget to preheat before cooking, and it's also important to use grill tongs for turning. This may seem like a small detail, but in practice, it plays a crucial role: if you check how well the meat is cooked by poking it with a larger fork, it can dry out completely by the end of grilling. The holes created during poking allow the meat juices to escape quickly, resulting in a dry, juice-less outcome. Similarly, be careful when lifting the grill lid: each time it is lifted, the internal temperature drops by 40 degrees, so it's better to use a thermometer instead of constantly checking.