Pig slaughtering is a winter village tradition for slaughtering domestic pigs and processing their meat in various ways. The ritual is usually followed by a hearty dinner before the perishable food is frozen, and the other types of meat are preserved by salting or smoking. At Kifli, there is a huge selection of organic meats, which means products from certified organic farming. In more detail, it means that the animals are truly well-treated by their breeders, and their feed contains no GMOs, antibiotics, hormones, or chemicals. Taste the difference in the delicious meats from local small producers.

The High School of Meats

Meat is an integral part of our everyday diet, but that doesn't mean the taste experience has to be ordinary. Experiment, for example, with the premium creations of HúsSzabóság, or the red-fleshed Hungarian Mangalica specialties. The latter are famous far and wide for a reason: they are rich in protein, Omega-3 and 6 fatty acids, and natural antioxidants. For those craving different types of meat, there is also a wide selection available. We recommend, among others, the game meats from Villány, which are healthy and free from medications, as the animals are raised in the family farming of Nógrádi Vadaspark.