The heart and stomach of Hungarians trained on the word 'bogrács' both skip a beat when they hear this magical word. It's no wonder, as it's such a pleasant activity to sit in good company and wait for the food to slowly but thoroughly cook over the fire. Moreover, you can prepare a portion for an army, so you won't need to cook for several days afterward. Some prefer paprika potatoes, others goulash – now we are exploring the theme of lecsó, for which we have gathered excellent ingredients that can bring back traditional flavors.

Sausage Lecsó

But You Need the Dipping Bread