Surely you have experienced that something looked very appetizing, but you didn't dare to buy it because what if it doesn't turn out well. Vegetables and cheeses are not a big challenge, but we will give you some tips to be confident with steak meats as well.

- start cooking the steak at room temperature, not chilled, and do not salt or season it in advance (the order is obviously different for quick-marinated meats)

- place the meat slice on glowing (not flaming) charcoal or (not too hot) olive oil

- cook the meat to the desired doneness, with a meat thermometer this will be a breeze, everything is written on it

- after cooking, let the steak rest under aluminum foil for a few minutes

- season the meat slice at the very end, but only lightly: a little salt and pepper is enough for the perfect result

And if you don't eat meat, we have great news for you: Kifli is famously known for its huge selection of grillable vegetarian and vegan products.

The Timeless Stars of BBQ

Grilling is primarily the domain of meats, that's undeniable. Therefore, meat lovers must take every opportunity in the summer to sizzle the finest cuts of meat and sausages under the open sky. Let us be your virtual butcher, and we'll show you the mouth-watering goods.