Hot summer enclosed in a refreshing ice cream

ANJUNA ice creams are made exclusively from real fruit and carefully selected plant-based ingredients. They contain nothing artificial or of animal origin. No matter which flavor you choose, you can be sure that it contains only luscious fruit, region-selected chocolate, carefully chosen seeds, and plant milk.

The ANJUNA Story

The story began with two friends and a backpacking trip to India.
Anjuna ice creams were inspired by a tropical coastline. The spirit of the place and the experiences gained there showed the founders that summer is not just a season, but a feeling that they have a duty to share with others.

Ivory Coast Coconut

The Ivory Coast Coconut gets its name from the small West African country from which its most important ingredient, coconut meat, originates. The manufacturer mixes this with plenty of coconut milk and cream, adding a pinch of shredded coconut to make the texture more exciting.

Mango-Passion Fruit

A tropical wonder without added sugar. The Alphonso mango is India's pride, considered the king of mangoes due to its rich, sweet flavor. The recipe is simple. Two-thirds mango is combined with one-third pleasantly tangy passion fruit, creating the perfect, refreshing flavor harmony.

Raspberry-Lime

A refreshingly tart combination, which is a perfect choice in the summer heat. The meeting of tangy, tropical lime and sun-ripened Hungarian raspberries is only 70 kcal.

Sicilian Pistachio

This soft, creamy wonder is made from special seeds grown on the slopes of Etna, also known as the gold of Sicily. Indulge in the feeling of dolce vita!

Strawberry & Mango

In this sweet and fruity, refreshing ice cream, two worlds unite. The king of mangoes, the Indian Alphonso, meets the Hungarian strawberry. And the result? Unforgettable.

Hazelnut Chocolate

Characterful Piedmont hazelnut embraced by 60% pleasantly bitter, fruity dark chocolate. Sweet indulgence, without sugar!