Cottage Cheese Doughnut Recipe Video
Do you also love dishes with cottage cheese? Check out this cottage cheese doughnut that brings back childhood memories - just like our grandmother made it!
Preparation
With a fork, mash the cottage cheese, mix it thoroughly with the egg and sugar, then add the flour and baking soda and mix well.
Using a teaspoon, drop small doughnuts into hot oil, fry them to a golden brown at medium temperature, then place them on a paper towel to drain.
The doughnuts will turn over by themselves while frying.
Roll them in cinnamon sugar or sprinkle with cinnamon powdered sugar to taste.
Serve with jam or sweet vanilla sour cream.
Preparation time: 25 minutes
Ingredients
- 250 g cottage cheese
- 3 eggs
- 80 g sugar
- 1 tsp freshly squeezed lemon juice
- 170 g 20% sour cream
- 300 g all-purpose flour
- 5 g baking soda
Order the ingredients quickly and easily from the list below!