The holidays are inevitably accompanied by large family feasts, where amidst the many delicious bites, there is finally time for conversation, leisurely meals, and of course, each other. It goes without saying that we don't want to leave out the babies and toddlers from the festive hustle and bustle.

When planning the menu, however, it is important to keep in mind the needs and preferences of the little ones. Choose elf-compatible dishes or pay special attention to what the baby eats from the communal meal during Easter!

Easter Without Allergens

A general rule is to avoid introducing new foods during holiday periods when emergency services are heavily burdened. This way, we can avoid waiting with a child suffering from severe stomach pain or allergic reactions at an emergency room or spending the holiday under hospital observation for safety reasons.

There are so many wonderful days ahead to taste eggs, milk, cheese, smoked meats, and nuts! So if we haven't done it yet, let's not start culinary adventures with the little one now. (Adults, of course, are free to indulge.)

What Shouldn't the Baby Eat at Easter?

The first greens of spring may seem tempting, but radishes, spring onions, and horseradish are still too spicy for little ones. Moreover, unless we choose from home-grown, quality-checked produce, these greenhouse or foil-grown vegetables have a much higher nitrate content than their open-field counterparts, so they should definitely be avoided with babies. 

Under 7-8 months, avoid eggs, and if not yet introduced, fish, yogurt, and cottage cheese as well. Around 11-12 months - if we have experience - small amounts of heat-treated (!) walnuts, poppy seeds, peanuts, and milk mixed into food can be consumed by the little one. However, under one year, homemade mayonnaise and smoked ham are strictly prohibited due to raw eggs, production methods, and salt content, which are not suitable for the little one. Alcoholic desserts and drinks should obviously be avoided even if the baby looks at them longingly.

Easter menu tips for parents with babies and young children

But if everything is forbidden, what should the baby eat? The baby-friendly fluffy Easter bread can be prepared for the whole family, and - if we have already introduced the ingredients - a light and mildly seasoned cottage cheese or fish cream can also be a good choice.

From the 7th month, the little one can also nibble on small amounts of eggs, and familiar vegetable creams, baby cookies, and cooked meats can also be safely included in the menu. 

However, the most important thing is that as mothers, we should not only think about the family and quality meals but also about ourselves! The family will most fondly remember the happy moments spent together during the holidays, so instead of - or in addition to - grandiose serving, let's spend time peacefully with those we love!