Cloud 9 Ice Cream Desserts
Cloud 9 fagylaltdesszert, dió-körte-sajt
95 ml- Description
- Composition
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Cloud 9 Ice Cream Dessert, Walnut-Pear-Cheese
Premium quality Hungarian walnut ice cream, gorgonzola ice cream, pear sauce, sprinkled with roasted and salted Paradi walnuts, in a single irresistible composition. Additive-free; made with 100% natural - plant-based - stabilizer (flaxseed, psyllium and corn)
Cloud 9's unique ice creams and ice cream desserts take the ice cream experience to a new level. They source the fruits, chocolates and nuts for their ice creams from the world's best producers, often directly. Their passion is experimenting with new and special ingredients. In their ice cream desserts, they combine all this experience with the finest pastries, dried fruits, fruit or chocolate sauces and other textures. Among their products, they offer more and more sugar-free, dairy-free and vegan options, because they believe it is extremely important that in addition to quality and taste, health consciousness should be the third consideration when choosing their delicacies.
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Product description
They do not use artificial colours, bulking agents, flavour enhancers or preservatives. They know from experience that the harmony of taste, texture and ingredients, which is the "holy trinity" of ice cream, can be achieved and maintained with the highest quality ingredients and equipment, with careful attention, continuous development and humility.
Producer information
Stepping out of the world of classic desserts, they wanted to create a premium dessert shop that combines the complex experience of the currently known and popular pastry cakes with ice cream, thus creating a new category that does not currently exist east of France: the ice cream dessert shop. The emphasis is on the complexity of the dessert, its uniqueness is given by the combinations put together. It is such a unique concept where premium ice cream is not presented as a scoop of ice cream, but as a complete frozen dessert, of which one element is the ice cream itself.

Storage
Store at -18°C.
Distributor
Ice Dream Kft.
1032 Budapest, Szentendrei út 89-95. IV. Ép. Fsz. 52.
Product information
The information provided for the products presented here is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.
Composition
| Diós fagylalt | 39 % |
| Teljes tej | |
| Diópaszta | 14 % |
| Cukor | |
| Pirított dió | 6.7 % |
| Tejszín | |
| Sovány tejpor | |
| Dextróz | |
| szárított glükózszirup | |
| növényi rostok | |
| útifűmag | |
| Lenmag | |
| Kukorica | |
| Tejfehérje | |
| Étkezési só | |
| Gorgonzolás fagylalt | 39 % |
| Teljes tej | |
| natúr krémsajt | |
| sajtok | |
| Félzsíros tejföl | |
| Ivóvíz | |
| Vaj | |
| tejsavópor | |
| Emulgeálósók | |
| E339 - Nátrium-foszfátok | |
| E450 - Difoszfátok | |
| polifoszfátok | |
| E471 - Zsírsavak mono- és digliceridjei | |
| guargumi | |
| Taramagliszt | |
| Étkezési só | |
| Tejszín | |
| Cukor | |
| Gorgonsola sajt | 10.7 % |
| Tej | |
| oltóenzim | |
| tejsavbaktérium kultura | |
| Penicillium | |
| Étkezési só | |
| szárított glükózszirup | |
| Sovány tejpor | |
| Dextróz | |
| Körtés öntet | 10 % |
| invertcukor szirup | |
| Cukrozott körtepüré | 34 % |
| Körte | 87 % |
| invertcukor szirup | |
| kakaóbab | |
| Étcsokoládéval bevont ropogós gabonagolyó | |
| Búzaliszt | |
| Cukor | |
| búzamaláta | |
| Búzakeményítő | |
| Térfogatnövelő szer | |
| E500(ii) - Nátrium-hidrogén-karbonát | |
| Kakaóvaj | |
| természetes aroma | |
| Természetes vanília-kivonat | |
| Parajdi sós pirított diótöret | 5 % |
| Show all |
Nutritional values per 100 g
| Energy value | 1101 kJ/263 kCal |
| Fats | 14 g |
| including saturated fatty acids | 5.8 g |
| Carbohydrates | 28 g |
| including sugars | 23 g |
| Protein | 5.9 g |
| Salt | 2.1 g |
| Fibre | 1.9 g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tojás |
| Szójabab |
| Tej |
| Diófélék |
| Sesame seeds |

