
Calvo
Calvo Tuna in olive oil
156 gAI Summary
Discover Calvo Tuna in olive oil, a delicate and healthy Spanish product perfect for light meals and fresh salads. This 156g pack of tuna is not only low in calories but also a great source of beneficial omega-3 and 6 fatty acids, along with essential minerals like phosphorus, potassium, and magnesium. Enjoy its rich flavor and tender texture, making it an ideal addition to your pantry for quick and nutritious culinary creations.
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More from this brand
Calvo Tuna in Olive Oil
Quality Calvo tuna in olive oil, whole. The very delicate tuna is a healthy food, with minimal calories. Rich in omega-3 and 6 fatty acids, as well as phosphorus, potassium and magnesium, which are beneficial to the body.

Product information
Ideal for light meals and vegetable salads.
Producer information
The history of the Calvo brand began in the Galician town of Carballo, where in 1940 Luis Calvo Sanz founded a small grocery store. Over time, it has become a quality and traditional symbol of the Spanish canning industry.

In order to maintain the family business, Luis Calvo Sanz decided to take the path of innovation. In 1956, he created a revolutionary machine capable of producing 36 cans of tuna per minute. The milestone was a three-pack of tuna in 1986, with which Calvo achieved great success in Europe.
Storage
In a dry place. After opening, store in the refrigerator and use within 24 hours.
Distributor
Medist Hungary Kft.
1044 Budapest, Almakerék u. 6.
Product information
The information provided on the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| tonhal | 80 % |
| katsuwonus pelamis | |
| Olivaolaj | 18.4 % |
| Étkezési só | 1.6 % |
Nutritional values per 100 g
| Energy value | 1142 kJ/275 kCal |
| Fats | 21 g |
| including saturated fatty acids | 3.1 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 1.3 g |
| Fibre | g |
Allergens
| Hal |