Rödel

Cod liver

Rödel Cod Liver

Perfect as a summer appetizer. Cod liver in olive oil from the famous Rödel brand. Rödel & Fils Frères proudly bears the MSC Sustainable Fishing award. A perfect appetizer. Made from wild cod liver from Icelandic waters, these livers are carefully prepared by hand with salt, then smoked with beech wood.

Product Use

Enjoyed on aperitif toasts, either on its own or with a little lemon juice, this smoked cod liver will be an excellent taste sensation. Also excellent for salads.

About the Brand

Maison Rödel, founded in 1824, dates back to the beginnings of the food canning industry. At the beginning of the 19th century, Nicolas Appert, a chef, invented a modern process for preserving fresh food. The government was interested in this discovery and in 1824 established the first canning factory in the naval stores in Bordeaux, then entrusted the management of the factory to Charles Désiré Rödel, who was his former student.

The first canned goods were intended for ship captains. Part of them was used by the crew, and the other part was sold in the distant areas they visited. Thus, sailors became the first representatives of the Rödel house. Since then, the Rödel brand has continuously increased its reputation, and today offers a variety of sardines, mackerel, tuna, seafood, vegetables, jams, and other selected products, chosen with the utmost care.

Storage

Store in a dry, cool place.

Distributor

Rödel 8, rue Denis Papin,
ZI des Garennes,
78130 LES MUREAUX

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.