Mill & Mortar

Smoked Salt Flakes

Mill&Mortar Smoked Salt Flakes

The salt flakes originate from the underground salt sources of Villena, Spain, are hand-harvested, and then dried with the help of the Alicante wind and Mediterranean sunshine. The salt flakes are then placed in a closed chamber and smoked for several weeks over burning oak wood.

About the brand

Mill&Mortar's goal, in its complete simplicity, is to tell the amazing stories about spices, and to provide inspiration and ingredients for seasoning your dishes. When selecting their spices, they follow the "product origin principle", which means they look for the following when selecting:

• Spices that look, smell, and taste as they did at harvest.
• They know when and how they are grown and harvested. They want to ensure that the process is sustainable; that soil resources are not depleted and that people, animals, or other ecosystems remain unharmed.
• Unique products that tell stories about the people who work hard to create something unique.

The quality of the spice is paramount – they want to encourage their consumers to use products that enrich their lifestyle while looking good on the kitchen shelf.

Storage

Store in a dry, cool place.

Manufacturer

The Mill & Mortar 
Staktoften 22 C,2950 Vedbæk, Denmark

Product information

The information provided here for the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.