
Veal cubes
ca. 250 g10 DAYS AVERAGE FRESHNESS
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Vacuum packed. Not intended for raw consumption.
Store at 0/+4°C
Heat butter and/or oil in e frying pan and sear meat on all sides. Remove meat from the pan and fry onions and garlic until golden. Dust with some flour and deglaze with stock. Add the meat back into the pan, season with salt and pepper, cover the pan and cook over low heat (approx. 90 minutes) while gradually adding more stock. Add sauteed mushrooms and stir in cream and capers. Serve with noodles or rice and sprinkle with parsley.
Durability
Veal 100%
Nutritional values per 100 g
Energy value | 520 kJ/124 kCal |
Fats | 3.7 g |
including saturated fatty acids | 1.6 g |
Carbohydrates | 0.6 g |
including sugars | 0 g |
Protein | 22 g |
Salt | 0.15 g |
Fibre | 0 g |