Ambropek

Peasant bread

Peasant bread M size

Product description

Pre-baked, quick-frozen sourdough semi-finished product. "If there is bread, there is everything!"  The base of the rustic peasant bread is wheat flour. Its surface is sprinkled with flour, it contains a lot of sourdough in proportion.  Ambropek breads and bakery products are made from quality ingredients, with real, long-aged sourdough, based on traditional and newly developed recipes.                                       

The basis of good bread is sourdough

Did you know that the Egyptians discovered the process of sourdoughing when they left the dough out in the sun for a longer period of time? For sourdough, flour is mixed with water, and the resulting thin, porridge-like mass is then left to rest for 2-3 days. During this time, bacteria and yeast fungi naturally start the sourdoughing process.

Tastier with every bite, lovingly prepared for you by Ambropek.

Preparation suggestion

• Defrost the product at room temperature for 180 minutes.
• Bake the product without pre-defrosting in a preheated fan-assisted oven at 190 °C for 12 minutes. After baking, let the product rest on the baking tray for at least 20 minutes for the heat equalization process to take place. A small amount of steam is recommended during baking. If the oven does not have a steam function, it is recommended to moisten the surface of the products with water before baking.

Producer information

The quality of their products is paramount to them. Their expert team strives every day to meet this self-imposed requirement with unique technological solutions. Not only does sourdough add value to their products, but also the time spent preparing them. The specialty of Ambropek breads is that they make their own sourdough and do not rush the leavening process, while thanks to the excellent Hungarian and Slovak flours, the breads are fragrant, crispy, and stay fresh for several days. In addition to all this, the most useful and important thing is the sourdough itself. It does not upset the balance of the intestinal microflora, does not acidify the body, and helps our body to process certain minerals more efficiently. This is how their story comes full circle!

Storage

Retains its original properties when stored at -18 °C or below. Shelf life after baking, at room temperature: 24 hours. Do not refreeze the product after thawing!

Distributor

AMBROPEK, spol. s r.o.
Malodvornícka cesta 6566 
929 01 Dunajská Streda  

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.