
Moillard
Moillard Beaujolais Nouveau
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We strive to display the vintage and alcohol content as accurately as possible, but since discrepancies may occur during vintage changes, please inquire about the current vintage with our customer service before purchasing, if this is a factor in your product selection.
Moillard Beaujolais Nouveau
“Le Beaujolais nouveau est arrivé!” 2025 its first wine with an explosively fruity taste!
Producer information
The archives of Nuits-Saint-Georges testify that the Moillard family owned vineyards even before the French Revolution. In 1848, Symphorien Moillard married Marguerite Grivot, whose family owned vineyards. As the nascent business developed, the first train of the new line serving Paris, Lyon, and Marseille ("P.L.M.") brought a Belgian notary to Nuits-Saint-Georges in 1850. He became Symphorien Moillard's first international client. After tasting the company's wines, the notary was so captivated that he persuaded Symphorien to send him a selection of Bourgogne wine to Belgium. This marked the beginning of Moillard's wine merchant business and its first export. This new business required serious expertise in predicting the aging potential of wines over three, five, or ten years. Since then, Moillard has continued this meticulous work of winemaking and aging to allow the wines to reach their full potential.

Storage
Store at 16-18 °C, in a dry and cool place.
Distributor
Danubiana Borkereskedő és Termelő Kft.
7150 Bonyhád, Schweitzer tanya 029/3. hrsz.
Product information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.
Composition
| szőlő | 100 % |
| Gamay | 99.97 % |
| Metatartric Acid | 0.01 % |
| Dioxide | 0.02 % |
Nutritional values per 100 g
| Energy value | 301 kJ/72 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |