Ubomi

UBOMI Peru (100A) Bio

WINNER OF THE 2023 PLMA INTERNATIONAL “SALUTE TO EXCELLENCE AWARDS” IN THE GROUND AND WHOLE BEAN COFFEE CATEGORY

Artisan coffee roasted in a slow drum roasting process. Ubomi slow drum roasted coffee is roasted at a maximum of 210°C for 20 minutes (industrial hot air roasting takes only about 90 seconds). Thanks to this, the coffee beans can develop their aroma and create a harmonious taste. Light roasted, 100% highland Arabica coffee, fine taste, 100% Organic / Bio certified. All UBOMI bean coffees are packaged in 100% recyclable, aluminium-free packaging.

Classic, aromatic, light roasted bean coffee. Can be used in automatic coffee machines, after grinding it can also be prepared in a pressure coffee maker, moka pot, French press, filter coffee maker.

• Roast: 2/5
• Aroma: 3/5
• Intensity: 2/5
• Acidity: 2/5

Roast level: The roast level shows how strongly the bean coffee is roasted. In general: The lower the degree of roasting, the more pronounced the acidity of the coffee – fresh fruity taste. The higher the degree of roasting, the more pronounced the taste of the coffee – strong coffee taste with chocolate undertones.

Taste: Coffee with a lower taste value has a finer and simpler taste. Coffee with a higher value has a complex and multi-layered taste. However, the number of recognizable aromas is always decisive.

Intensity: Determines how intensely the decisive aromas appear in the coffee. It is not the quantity of flavours that matters, but how strongly and intensely we taste them. The higher the value, the more intense the taste.

Acidity: Every coffee bean naturally contains fruit acids, as coffee is a fruit. You will usually find more of them in Arabica beans than in Robusta beans. The same is true for the degree of roasting. Acids are more pronounced in lightly roasted coffee than in darkly roasted coffee. However, this acidity is not a sign of faulty roasting. On the contrary, they give the coffee a pleasant fruity taste. Coffee with a high acid content will be appreciated by lovers of tangy and refreshing flavours. For those who prefer a tangy cup, with a full-bodied taste and chocolate, we recommend reaching for coffee with a low acid content.

Simply great! Say yes to UBOMI Peru Bio 100% Arabica bean coffee!

About the UBOMI brand

Consuming quality coffee does not necessarily mean a thin wallet. Ubomi is a perfect example of this. Ubomi is not just a brand. Its magic lies in its price, taste and sustainability, which you will love.

Another fun fact – did you know that the Miil, Ubomi, Moddia, Dacello, Pappudio, Fjoru and Maso! brands are all members of the Rohlik Group? No? You don't know what you're missing! Try it – 10 out of 10 kifli recommendations.

About the UBOMI brand

The Minges roastery is a family business with German roots, whose history dates back to 1932. The company's philosophy is to produce and sell premium coffee - beans, ground and coffee capsules. The coffee beans are refined in a gentle, long roasting process, according to the motto "Good things take time".

Storage

Store at room temperature. 

Distributor

Kifi.hu Shop Kft.
1106 Budapest, Jászberényi út 45.

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Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.