4 DAYS AVERAGE FRESHNESS
301 customers have this product in their favourites
18% of customers buy regularly
Treat yourself to SB.'s organic duck leg, a truly flavourful and high-protein choice from Austria. Sourced from Sonnberg Biofleisch, Austria's largest 100% organic butcher, this juicy and slightly fatty meat is ideal for roasting. It pairs beautifully with fruity sauces like orange or apple, or classic sides such as potatoes and braised red cabbage. A delicious, quality option for a special meal.
Fresh chicken thigh 'A' quality
Country of origin
Description
Product Description
Duck meat is a high-protein, flavourful, and extremely calorie-rich food. Duck leg is usually prepared roasted, either whole or deboned. Duck leg is extremely tasty, juicy, but slightly fatty meat. Fruity sauces, such as orange or apple, are often prepared with it, and fruity side dishes also pair well with duck. However, its traditional side dishes are potatoes and braised red cabbage.
Producer Information
Sonnberg Biofleisch is Austria's largest 100% organic butcher shop. The Sonnberg story is extraordinary: it is characterized by courage, ingenuity, and especially honest animal husbandry, as well as the assertion that animals are valuable food. Before Manfred Huber founded Sonnberg Biofleisch with Wolfgang Fürst in 2004, he worked in agriculture for years and was passionately interested in animals and their welfare. Animals were and are valuable to him, both as food and for maintaining the natural cycle. The name Sonnberg Biofleisch comes from the organic butcher shop that Huber took over in early 2000 – its headquarters were on Sonnbergplatz in Vienna's 19th district.
Storage
Store between 0-4°C.
Distributor
Széles Húsüzlet Kft
9073 Bőny, Rákóczi F. u. 10.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt.
Durability
Composition & Allergens
Composition
- kacsa