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Bio duck leg

Product Description

Duck meat is a high-protein, flavourful, and extremely calorie-rich food. Duck leg is usually prepared roasted, either whole or deboned. Duck leg is extremely tasty, juicy, but slightly fatty meat. Fruity sauces, such as orange or apple, are often prepared with it, and fruity side dishes also pair well with duck. However, its traditional side dishes are potatoes and braised red cabbage.

Producer Information 

Sonnberg Biofleisch is Austria's largest 100% organic butcher shop. The Sonnberg story is extraordinary: it is characterized by courage, ingenuity, and especially honest animal husbandry, as well as the assertion that animals are valuable food. Before Manfred Huber founded Sonnberg Biofleisch with Wolfgang Fürst in 2004, he worked in agriculture for years and was passionately interested in animals and their welfare. Animals were and are valuable to him, both as food and for maintaining the natural cycle. The name Sonnberg Biofleisch comes from the organic butcher shop that Huber took over in early 2000 – its headquarters were on Sonnbergplatz in Vienna's 19th district. 

Storage

Store between 0-4°C.

Distributor

Széles Húsüzlet Kft
9073 Bőny, Rákóczi F. u. 10.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt.