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- Description
- Composition
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Bornibus harissa chili-garlic sauce
Bornibus harissa sauce will bring sunshine to your meals. It pairs well with meats and fish. The sauce is popular among those who enjoy spicy and strong flavours, and it is used as an accompaniment to many dishes. It can add extra flavour and a piquant element to a wide variety of foods. It can be used for barbecue dishes, grilled meats, sandwiches, burgers, and even french fries.
Product information
- GMO-free
- Gluten-free
- Lactose-free
- Colourant-free
- Preservative-free
- Allergen-free
Producer information
In 1860, Alexandre Bornibus took over a mustard factory and renamed it Bornibus. Within a few years, Bornibus became one of the kings of mustard in France, thanks in particular to his innovative efforts.
In 2012, Casimex Fine Foods acquired the brand with the intention of restoring its former image. Thanks to its vintage look and refined recipes, Bornibus returned stronger than ever.
Storage
Store in the refrigerator after opening.
Distributor
Casimex SAS38 rue du Maréchal Leclerc,
94410 Saint Maurice
Product information
The information provided here about the products is for preliminary information purposes only; final information will be provided on the label of the specific product after its receipt.
Composition
| Paprika |
| Fokhagyma |
| víz |
| Só |
| E260 - Ecetsav |
Nutritional values per 100 g
| Energy value | 174 kJ/41 kCal |
| Fats | 20 g |
| including saturated fatty acids | 3 g |
| Carbohydrates | 5 g |
| including sugars | 1.5 g |
| Protein | 1.5 g |
| Salt | 4 g |
| Fibre | 0 g |