House of Asia

House of Asia Fresh UDON NOODLE

House of Asia Fresh udon noodles

Udon is usually served as a noodle soup in hot broth, but you can also serve it cold for dipping. The simplest way to serve udon is as a noodle soup made with dashi, soy sauce and mirin. You can also make it as a curry udon or a stir-fried udon with soy sauce, sesame oil and vegetables.

Instructions for use

House of Asia fresh Udon noodles are an exceptionally convenient option for those who value their time. Since the noodles are pre-cooked, it only takes 2 minutes to heat them up. Convenient, single-serving packaging.

Producer information

The flavours of individual countries can best be discovered on the spot, by getting to know the local community, the local flavours and scents. However, with House of Asia products, you can experiment in the comfort of your own kitchen. The brand offers the flavours of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.

Storage

In a dry, cool place. Use immediately after opening!

Distributor

Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.