
FRoSTA
FRoSTA Pasta and salmon
400 gDelivery within 90 minutes
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

FRoSTA Salmon Pasta
Preparation
In a pan
- Preparation time: approx. 7 minutes
- Bring 80 ml of milk to a boil in a pan, then add the frozen food and heat for 7 minutes, stirring occasionally and covered.
In the microwave
- Preparation time: approx. 12 minutes
- Place the food in a microwave-safe container and add 6 tablespoons of milk, then cover. Heat at 600 W for approx. 12 minutes. Stir well halfway through the heating time.
Producer information
It is important to them that the FRoSTA name is associated with delicious food made from natural ingredients. That is why FRosTA has developed and implemented the 100% natural taste program, because everything at FRoSTA is natural. FRoSTA has banished additives. It does not use artificial flavors, colors or aromas, only natural ingredients.
Storage
Preserves its quality until the end of the month indicated on the side of the packaging when stored at a temperature below -18°C.
Distributor
FRoSTA Sp.Zo.o
Witebska 63
85-778 Bydgoszcz
Poland
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Főtt spenótos tészta | 30 % |
Ivóvíz | |
durumbúzadara | |
spenót | 2 % |
Tojás | |
Gorbusa lazac filé | 14 % |
oncorhynchus gorbuscha | |
Ivóvíz | |
Sárgarépa | |
Sárga színű répa | |
tejszínhab | |
Teljes tej | |
Vöröshagyma | |
Rántás | |
Búzaliszt | |
Napraforgó olaj | |
Étkezési só | |
Fokhagyma | |
Petrezselyem | |
Kapor | 0.3 % |
snidling | |
Show all |
Nutritional values per 100 g
Energy value | 428 kJ/102 kCal |
Fats | 4 g |
including saturated fatty acids | 2.1 g |
Carbohydrates | 10 g |
including sugars | 1.8 g |
Protein | 5.5 g |
Salt | 0.68 g |
Fibre | 1.4 g |
Allergens
Glutént tartalmazó gabonafélék |
Tojás |
Hal |
Tej |
May contain traces of: |
Rákfélék |
Szójabab |
Zeller |
Mustard |
Molluscs |