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FRoSTA Salmon Pasta is a delicious frozen ready meal, available in a 400g pack. As part of FRoSTA's 100% natural taste program, it's made without artificial flavors, colors, or aromas, using only natural ingredients. Free from additives, it guarantees a genuinely tasty and natural culinary experience. It's quick and easy to prepare in a pan or microwave. A quality German product.
Country of origin
Description
FRoSTA Salmon Pasta

Preparation
In a pan
- Preparation time: approx. 7 minutes
- Bring 80 ml of milk to a boil in a pan, then add the frozen food and heat for 7 minutes, stirring occasionally and covered.
In the microwave
- Preparation time: approx. 12 minutes
- Place the food in a microwave-safe container and add 6 tablespoons of milk, then cover. Heat at 600 W for approx. 12 minutes. Stir well halfway through the heating time.
Producer information
It is important to them that the FRoSTA name is associated with delicious food made from natural ingredients. That is why FRosTA has developed and implemented the 100% natural taste program, because everything at FRoSTA is natural. FRoSTA has banished additives. It does not use artificial flavors, colors or aromas, only natural ingredients.

Storage
Preserves its quality until the end of the month indicated on the side of the packaging when stored at a temperature below -18°C.
Distributor
FRoSTA Sp.Zo.o
Witebska 63
85-778 Bydgoszcz
Poland
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Főtt spenótos tészta30 %
- Ivóvíz
- durumbúzadara
- spenót2 %
- Tojás
- Gorbusa lazac filé14 %
- oncorhynchus gorbuscha
- Ivóvíz
- Sárgarépa
- Sárga színű répa
- tejszínhab
- Teljes tej
- Vöröshagyma
- Rántás
- Búzaliszt
- Napraforgó olaj
- Étkezési só
- Fokhagyma
- Petrezselyem
- Kapor0.3 %
- snidling
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Hal
- Tej
- May contain traces of:
- Rákfélék
- Szójabab
- Zeller
- Mustard
- Molluscs






























