Alnatura

Alnatura BIO Ceylon cinnamon

Alnatura Organic Ground Ceylon Cinnamon

This cinnamon is obtained from the Ceylon cinnamon tree, which is why it is a particularly fine, aromatic-sweet variety. Alnatura ground Ceylon cinnamon comes from organic farming and refines sweet pastries and desserts, apple strudel or rice pudding, and gives oriental dishes a spicy-sweet note.

Product information

• Organic quality
• 100 percent Ceylon cinnamon
• Particularly fine, aromatic-sweet cinnamon flavor
• For sweet pastries and desserts, compote, rice pudding and sweet pancakes

Use - Apple-cinnamon snails

Preparation time
20 minutes + 30 minutes resting time + 30 minutes baking time

Ingredients
For 12 pieces

• 250 ml Alnatura Organic vanilla rice drink + 1 tablespoon for greasing
• 500 g Alnatura Organic spelt flour (type 630) + 2 tablespoons for rolling out
• 1 packet Alnatura Organic dry yeast
• 150 g Alnatura Organic granulated beet sugar
• 140 g Alnatura Organic margarine (soft)
• 2 tart apples
• 2 teaspoons Alnatura Organic ground Ceylon cinnamon

Preparation

1. Prepare the yeast dough and let it rest. Heat the rice drink until lukewarm and put it in a mixing bowl. Add the flour, yeast, 50 g sugar and 100 g margarine and knead by hand or with the dough hook of the hand mixer for 10 minutes until you get a smooth dough. Cover and let rise in a warm place for 30 minutes.
2. Prepare the apple filling. Wash the apples, remove the core and cut into small cubes. Put in a small saucepan with 30 g sugar. Steam for 5 minutes, then let cool briefly.
3. Roll out and fill the dough. Sprinkle the work surface with a little flour. Roll out the dough with a rolling pin into a 40 x 60 cm rectangle. Spread with 40 g margarine, mix 70 g sugar with the cinnamon and sprinkle evenly over the margarine. Pour the apple filling onto the cinnamon-sugar mixture.
4. Form snails. Roll up the dough base tightly from the bottom, long end and cut into 12 pieces about 5 cm wide with a sharp knife. Place the snails in a greased or baking paper-lined baking tray or a fireproof dish. Brush the whole thing with rice drink.
5. Bake the snails. Set the top and bottom oven to 180°C and place the snails in the still cold oven. This allows them to rise a little better during baking. Bake until golden brown for 30 minutes.

Tip
You can make a sugar glaze for the snails to serve. For the sugar glaze, mix powdered sugar with a little lemon juice and pour over the snails.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialties for exceptional moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and act according to the EC organic regulation. Regardless of whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that encourages you to try and enjoy.

Storage

Store in a dry place protected from light.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.