HúsSzabóság

Hússzabóság Beef Shankle

HúsSzabóság Beef Shank

The shank may contain sinewy parts due to its nature. Cleaned, boneless product, fine, juicy raw material. Best for stew, goulash.

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Usage suggestion: Great Plain Goulash Soup

Ingredients for 6 people

• 600 g HúsSzabóság beef shank
• 3 tablespoons olive oil
• 1 pc hot pointed pepper
• 1 pc tomato
• 6-8 cloves garlic
• 200 g onion
• 2l beef stock
• 1 heaped tablespoon paprika
• 1 heaped tablespoon ground cumin
• 1 pc parsnip
• 1 pc carrot
• 1 pc celery root and its greens
• 1,5 l water
• 600 g potatoes (peeled)

For dumplings

• 100g flour
• 1 level teaspoon salt
• 1 pc egg

Preparation

1. To make the soup, fry the halved pepper and tomato in the heated oil. When the tomato turns a nice red color from caramelization, press in the garlic, then add the finely chopped red onion. Fry until the whole thing turns bronze.

2. Pour in a ladle of stock, then when it boils again, sprinkle with paprika and cumin. Add some hot pepper to taste.

3. On high heat, with the addition of the stock, simmer the base for at least half an hour. This way, we can prepare the meat in a tasty, rich base, which will perfectly absorb this concentrated flavor.

4. Cut the shank into 5-6 cm cubes - note that its size will be halved during cooking - and throw the meat into the base. Cook for about 3-3.5 hours on medium heat, stirring regularly.

5. When the meat is tender, salt and pepper it, then add the diced vegetables and celery greens. At this stage of cooking, there is very little liquid left on the meat, it is rather the consistency of a stew, so it should be topped up with about 1.5 liters of hot water, taking into account that the dish is prepared for 4-6 people, calculating about 300 ml of liquid per person. When it boils, add the potatoes.

6. For the dumplings, knead together the 100 grams of flour, salt, and egg, cover for 10 minutes, then make the dumplings, which we collect on a floured surface. When the potatoes are almost tender, add the dumplings to the soup, and after boiling for two or three minutes, the whole thing is ready!

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come to their offer from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.