HúsSzabóság

HúsSzabóság Beef Shank

HúsSzabóság Beef Shank

The beef shank is a flavorful cut from the lower part of the leg. It is known for its rich, connective tissue, which makes it ideal for slow cooking. The shank is typically divided into fore shank and hind shank, with both cuts being excellent for braising, stews, and soups. Due to its firm texture, it benefits from long, slow cooking methods that bring out its deep, hearty flavor.

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come from many parts of the world to their offer, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.