Barilla

Barilla Spaghettini

Made from the finest durum wheat, Barilla pasta comes in a wide range of shapes and sizes for excellent taste and "al dente" texture.

Product information

As its name suggests, Spaghettini is a member of the Spaghetti family, but thinner. Thanks to Barilla's expertise, Spagettini holds up well to cooking, ensuring a delicate texture, but without sacrificing the pleasure of pasta cooked "al dente". The thinner diameter makes it quicker to cook and makes it particularly suitable for lighter sauces. A versatile and appetising pasta shape that is always good to have in the cupboard.

Benefits:

• Excellent source of healthy carbohydrates
• Contains no added salt
• Low glycemic index

Serving suggestion

Excellent with olive oil-based sauces that do not weigh down the pasta's delicate curls. Gourmets like to pair it with spicy condiments, especially in southern Italian cuisine, and it is highly recommended to try it in recipes with clams - the excellent result is guaranteed. If you are looking for a special recipe, combine the delicate flavour of sea bass with the aroma of thyme, bay leaf and a pinch of fiery chilli pepper.

Producer information

Barilla has been making pasta from durum wheat semolina since 1877, paying particular attention to every detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It is the world leader in the pasta market, the number one in Europe in the pasta sauces category and the market leader in Italy in the bakery products category.

Storage

Store in a cool, dry place.

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided about the products displayed here is for your information only, and upon receipt of the product, you will receive final information based on the product label.