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Syrian Kotányi whole anise adds an intense, sweet and spicy flavour with distinctive notes of fennel and liquorice. Ideal for both baking and cooking, use it whole or freshly crushed in a mortar. It goes wonderfully with breads, pastries, waffles, sweets, liqueurs, compotes, and meat dishes. Store 25 g in a cool, dry place.
Country of origin
Description
Whole Anise
Anise has an intense, sweet and spicy flavour. It gives food and drinks a flavour reminiscent of fennel.
Product information
For anyone who loves the intense, sweet and spicy, liquorice-like flavour of anise.
Kotányi Anise can be used whole or freshly ground in a mortar.
Suggested use
Use Kotányi Anise in baking, cooking whole or freshly ground in a mortar. It is recommended for breads, cakes, waffles, desserts, liqueurs, compotes and meat dishes.
Producer information
Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.
How they process their products:
After harvesting, the herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential when drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.
"Selecting only the finest spices from suppliers around the world is a truly special challenge!"
Erwin Kotányi

Storage
Store in a cool, dry place.
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- ánizs
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Zeller
- Mustard
- Sesame seeds






























