Francois

Francois President Brut

Francois President Brut

Its colour is light green, the sparkle of which is only broken by the bubbles constantly rising to the surface. Its scent is moderately intensive, multifaceted, revealing a cavalcade of exotic fruits, primarily reminiscent of mango and pineapple. Its flavour is light but complex, the discreet charm of the character reminiscent of pear and gooseberry is made complex by the fine acids and the few grams of dosage. The round and long aftertaste makes the experience complete.

Characteristics

• Sugar content: Brut, 6g/l
• Colour: white
• Alcohol content: 12%
• Recommended consumption temperature: 6-8°C
• Acid content: 7g/l
• Ideal with oysters, caviar, foie gras, white meats.

Producer information

Louis François, the champagne master lured to Hungary from Reims, France by József Törley, the champagne factory owner, became independent after four years of fruitful cooperation in 1886, and founded his own champagne factory with his brother César, who had also settled in Budafok in the meantime, under the name Louis François et Co. Budafok. They bottled 7243 bottles of champagne that same year. This marked the beginning of the spectacular development of the factory established by the sons of Philipe François, the champagne master of the Montigny champagne factory in Champagne, who had come to Hungary, which contributed greatly to the development and recognition of champagne production in Budafok. The factory's annual turnover was already 800,000 bottles in 1914. After the losses suffered during the First and Second World Wars, the family was unable to revive the company, and it was finally liquidated by the Central Credit Institution in 1949, and the properties were taken over by the state. The shared history of François and Törley continued in 1982, when the Törley champagne factory purchased the use of the name from the family on the occasion of its 100th anniversary and renovated the original cellars. In the François champagne factory, which has always been meticulous about quality, excellent champagnes have been made exclusively from Chardonnay and Pinot Noir grapes from their own vineyards in the Etyek-Buda wine region. During development and production, the brand pays special attention to offering champagnes that perfectly match Hungarian tastes.

Storage

Store at 10-15 degrees, in a dark, closed room, consume within 1-2 days after opening.

Safety warning

Caution! The bottle is under pressure. Protect from force, impact and heat. Open carefully.

Distributor

Törley Pezsgőpincészet Kft.
1222 Budapest
Háros u. 2-6

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.